Collection from Chowk47

Slow-cooked trotters in a rich Bihari-style spiced gravy, served with warm kulcha.

Two eggs your way with spiced keema, grilled tomato, bhurji pav and house chutney.

Spiced chickpea curry served with steamed basmati rice, onion and Indian pickle.

Fluffy fried puris served with semolina halwa and spiced chana, in the classic North Indian breakfast style.

Slow-braised meat in a deeply spiced nihari gravy, served with warm kulcha or sheermal.

Bombay-style scrambled eggs cooked with onion, tomato, green chilli, coriander and masala, served with pav.

Soft bun generously spread with butter (maska), served with hot Irani chai.

Slow-cooked spiced minced meat with onion, tomato, ginger, garlic and warming masala, served with butter-toasted pav.

Three-egg omelette with onion, tomato, green chilli, coriander and Bombay masala.

Spinach and onion omelette with mature cheddar and a touch of Irani-style seasoning.

Three-egg omelette with smoked salmon, cream cheese and fresh herbs, served with toasted rye bread.

Eggs cooked with masala beans, onion, tomato and sautéed mushrooms.

Three-egg omelette with sautéed peppers, avocado, sweetcorn and jalapeño, finished with sour cream.

Omelette with sautéed spinach and mushrooms, finished with feta and rocket.

Omelette filled with mushrooms, peppers, spinach, asparagus and caramelised onion.

Griddled whole-wheat flatbread stuffed with spiced potato, green chilli, coriander and cumin, served with mint chutney, curd and pickle.

Whole-wheat flatbread filled with spiced minced meat, onion and coriander, served with cooling curd and chutney.

Whole-wheat flatbread stuffed with paneer, onion, green chilli, coriander and mild spices, served with curd.

Classic flaky griddled paratha served with curd and Indian pickle.

Grilled halloumi with roasted peppers, rocket, sun-dried tomato and balsamic glaze in a toasted bagel.

Grilled chicken with smashed avocado, lettuce, pickled onion and house aioli in a toasted bagel.

Toasted bagel with a spiced omelette, mature cheddar, crisp salad and house chilli aioli.

Toasted bagel with smoked salmon, cream cheese, capers, pickled onion and rocket.

Flaky butter croissant brushed with roasted garlic and Irani-style herb butter.

Butter croissant filled with creamy scrambled egg, cheese and fresh chives.

Butter croissant filled with spiced keema, onion and mint chutney.

Butter croissant filled with soft paneer scramble, cheddar, herbs and mild masala.

Soft tortillas with scrambled egg, chorizo, avocado, onion, feta and lime crema.

Scrambled eggs, mature cheddar, caramelised onion, rocket and tomato chutney in a toasted bun.

Poached eggs on toasted multigrain bread with smashed avocado, pico de gallo and hollandaise.

Poached eggs on toasted pav with smoked salmon, lemon cream cheese, capers and hollandaise.

Soft crêpe filled with grilled chicken, spinach and mushrooms in a creamy sauce, finished with Irani-style seasoning.

Toasted bread topped with spiced keema, melted cheese, fresh herbs and house chilli aioli.

Spiced fried chicken topped with poached eggs, pickled slaw and hollandaise on toasted bread.

Soft crêpe filled with spinach, mushrooms and cottage cheese, with mint chutney and gentle Irani spices.

Two free-range eggs with breakfast potatoes, grilled bacon and toast.

Two free-range eggs, grilled back bacon, breakfast sausage, sautéed mushrooms, tomatoes, baked beans and toasted sourdough.

Hand-cut potatoes with cheese curds, rich brown bean-keema-style gravy, pickled onion and masala seasoning.

Two eggs on corn tortillas with pico de gallo, avocado and coriander-lime crema.

Hummus, labneh, cucumber, olives, feta, tomato, olive oil and two eggs.

Smashed avocado on toasted multigrain bread with cherry tomatoes, radish and lemon-olive oil dressing.

Cucumber, cherry tomatoes, red onion, Kalamata olives, feta and oregano with olive oil.

Mixed leaves with roasted peppers, olives, feta-free option, cherry tomatoes and lemon-olive dressing. If feta is included, classify as vegetarian and declare milk.

Smoked salmon and smashed avocado on toasted multigrain bread, topped with capers and onion.

Thick Greek-style yoghurt with granola, chia seeds, almonds and honey.