Sharing board of assorted kebabs, cutlets, tikkas, chutneys, pickles and salad.

Spiced chicken marinated with yoghurt, ginger, garlic, lemon, herbs and spices.

Persian-style minced lamb skewers with onion, parsley, spices and sumac.

Minced mutton, potatoes, onions, spices and herbs, finished with breadcrumbs.

Paneer marinated with saffron, yoghurt, cream, spices and coriander.

Prawns, potatoes, onions, spices and herbs, finished with breadcrumbs.

Spiced minced meat with pickled onion, lettuce, mint-coriander chutney and salsa in a warm tortilla.

Spiced paneer crumble with pickled onion, lettuce, mint-coriander chutney and salsa in a warm tortilla.

Spiced kidney beans with lettuce, pickled onion, salsa and warm khatta-style roti/tortilla.

Papdi, potatoes and chickpeas topped with yoghurt, chutneys, sev, pomegranate and coriander.

Crisp puri filled with spiced potato and served with mint, tamarind and cumin-flavoured water.

Bombay-style potato vada in soft pav with green chutney, tamarind chutney and fried chilli.

Penne pasta with Cajun-spiced chicken, cream and bell peppers.

Penne pasta tossed with chicken jalfrezi.

Penne pasta tossed with Bombay-style butter chicken sauce.

Slow-cooked whole black lentils and kidney beans enriched with butter and cream.

Cauliflower and potatoes cooked with garlic and aromatic spices.

Roasted aubergine cooked with onion, tomatoes and spices.

Chickpeas cooked with onion, tomatoes and spices.

Spinach and paneer cooked in a creamy spiced sauce.

Paneer with onion, tomato, capsicum, cashew, cream and spices.

Chicken and lentils cooked with tomatoes, onion, ginger, garlic and spices, served with caramelised rice.

Parsi-style salmon steamed in banana leaf with green chutney of coriander, mint, green chilli and garlic.

Chicken in a rich butter, tomato, cream, ginger, garlic and spice sauce.

Slow-cooked lamb with onions, yoghurt, ginger, garlic and spices, finished with crisp potato straws.

King prawns with garlic, lemon, olive oil, paprika and herbs, cooked over charcoal.

Persian chicken kebab marinated with saffron, lemon, yoghurt and spices.

Lamb chops, joojeh chicken, koobideh kebab, saffron rice, grilled vegetables and sumac onions.

Lamb chops marinated with garlic, rosemary, olive oil, lemon and spices.

10oz ribeye steak with saffron butter, grilled tomato and fries.

12oz sirloin steak with truffle fries, Parmesan and grilled vegetables.

Butter with garlic and herbs.

Green chillies, coriander, garlic, olive oil and vinegar.

Creamy peppercorn and brandy sauce.

Butter infused with saffron.

T-bone steak with Persian peppercorn sauce, cream, peppercorns, brandy and grilled vegetables.

Grilled chicken breakfast sausage.

One additional free-range egg, cooked to order.

Grilled or masala-seasoned paneer.

Crisp spiced potatoes tossed with onion, coriander and Irani-style masala.

Baked beans warmed with onion, tomato and Bombay masala.

Seasonal vegetables with olive oil, herbs and spices.

Lettuce, cucumber, tomato and onion with lemon dressing.

Fries seasoned with Indian spices, chilli powder and herbs.

Fries with truffle oil, Parmesan and parsley.

Basmati rice with chicken, fried onions, yoghurt, ginger, garlic, spices, saffron and herbs.

Basmati rice with mutton, berries, almonds, cashews, pistachios, saffron and spices.

Persian basmati rice with barberries and saffron, served with chicken and nuts.

Basmati rice with saffron, butter and salt.

One additional freshly fried wheat puri.

Two soft Bombay-style bread rolls, lightly toasted; butter available on request.

Soft pav bread served with butter.

Traditional whole-wheat flatbread.

Naan finished with garlic.

Layered whole-wheat paratha.

Tandoor-baked leavened flatbread.

Whole-wheat flatbread cooked in the tandoor.

Flaky, crisp Bohri/Parsi-style enriched flatbread with a lightly sweet, buttery finish.

Soft sweet bun served with Irani chai for dipping.

Buttery melt-in-the-mouth biscuit flavoured with cardamom and pistachio.

Thick brioche French toast with chocolate sauce, toasted marshmallow, biscuit crumb and chocolate shavings.

Classic Parsi baked custard made with milk, eggs, cardamom and nutmeg, finished with pistachio.

Crisp toast layered with sweetened mawa (reduced milk solids), cardamom and a light pistachio garnish, baked until golden.

Creamy yogurt blended with rich butterscotch for a smooth and indulgent treat.

Rose syrup, chilled yogurt and a delicate floral finish inspired by the gardens of Kashmir.

Saffron-infused yogurt blended with pistachios, inspired by traditional South Asian flavours.

Fresh Alphonso mangoes blended with creamy yogurt for a rich and refreshing classic.

Fresh pineapple blended with chilled yogurt for a bright and refreshing tropical drink.

Traditional salted yogurt drink, lightly seasoned and served chilled.

Espresso lengthened with hot water for a smooth, full-flavoured black coffee.

Espresso topped with steamed milk and a generous cap of fine milk foam.

Coffee slowly steeped cold for a smooth, low-acidity drink served chilled over ice.

Espresso cut with an equal measure of warm textured milk for a balanced, shorter coffee.

A short, concentrated espresso with a rich crema and clean finish.

Double espresso with velvety steamed milk and a thin layer of microfoam.

Espresso, chilled water and ice for a crisp, clean black coffee.

Espresso poured over ice with chilled milk for a smooth, refreshing coffee.

Espresso and chocolate shaken with chilled milk and served over ice.

Espresso softened with steamed milk and finished with a light layer of foam.

Espresso marked with a small spoon of foamed milk for a bold, compact coffee.

Espresso and chocolate blended with steamed milk for a rich café classic.

Cold-brew coffee infused with nitrogen for a naturally creamy texture and cascading finish.

Chilled Bombay-style coffee blended with milk and lightly sweetened.

Bold, malty and full-bodied black tea.

Naturally caffeine-free floral infusion.

Light and floral tea from the Himalayan foothills.

Black tea infused with fragrant bergamot.

A robust and full-bodied black tea.

A delicate and refreshing classic.

Green tea scented with jasmine blossoms.

Strong black tea simmered with milk, cardamom and traditional warming spices.

Traditional semi-oxidized tea with floral complexity.

Refreshing mint infusion with a clean finish.

Strong black tea simmered with milk and lightly sweetened in the classic Irani café style.

Fragrant milk tea infused with saffron and gentle cardamom.

Espresso, chocolate milk, honey and banana.

Banana, blueberries, strawberries, yogurt and honey.

Fresh spinach, apple, ginger, honey and mint.

Blueberries, banana, honey and yogurt.

Banana, strawberry, blueberry, raspberry, mango, pineapple and fresh orange juice.

Raspberries, strawberries, yogurt, cranberry juice and honey.

Mango, banana, pineapple and fresh orange juice.

Pressed apples with natural sweetness.

Freshly pressed carrots with natural sweetness.

Freshly squeezed oranges served chilled.

Sweet and refreshing pineapple juice.

Light, hydrating and naturally refreshing.

Blue curacao syrup shaken with sparkling lemonade and berry notes.

A lively blend of orange, pineapple, mango and cranberry juices topped with soda.

Fresh lime and homemade syrup topped with chilled soda for a crisp, refreshing classic.

A refreshing cooler with your choice of mango, passion fruit or strawberry, blended with fresh mint and lime.

Sweet vanilla-style cream soda served chilled.

Classic Coca-Cola served chilled.

Coca-Cola Zero Sugar served chilled.

Light, sugar-free Diet Coke served chilled.

Bright orange-flavoured sparkling soft drink served chilled.

Scotland’s iconic sparkling soft drink, served chilled.

Sugar-free Irn-Bru served chilled.

Chilled sparkling mineral water.

Crisp lemon-and-lime sparkling soft drink served chilled.